300 ml cartridge, 12 cartridges per box
600 ml sausages, 20 sausages per box
12 months from the date of production, if stored properly in undamaged and unopened, original sealed packaging.
Store in dry condition and protected from direct sunshine.
36 (after 28 days)
+5°C to +35°C
> 2 mm/ 24 hours (23°C / 50% r.h.)
120 minutes (23°C / 50% r.h.)
100 ml per 1 metre at joint size 10 mm x 10 mm (width x depth)